Chimichurri is an uncooked sauce used primarily on grilled meat, but don’t limit yourself. While chimichurri is a classic accompaniment to any asado, it is also used as a condiment for almost any meat dish in Argentina, from choripán to meat empanadas. Its fresh and vivid flavour will magnify the taste of any meal. Use it however you like, as a side or marinade.

Important note, don’t forget to check your teeth after devouring it. The herbs like to get everywhere.

The main ingredients are parsley, garlic, ground chili, vinegar and oil.

Proudly made in New Zealand.

Vegan. Keto. No added sugar. No GMO. No artificial preservatives.

The criolla sauce is used as an accompaniment to meats, regardless of whether they are roasted, baked, grilled or whatever you like! Many also use it on a wrap, sandwhich or even an omelette. And to tell you the truth it is incredible. In Argentina they say that a bbq without chimichurri and without criolla sauce is not a bbq, and to be honest, we agree.

What makes the difference is the brunoise (a special cut), which is the Queen here. The oil calms the pungent flavor found in heavy vinegar and lemon mix; however, acidity cuts perfectly and smoothly through the fats in your eats. A really good ASADO is crowned with the unmistakable flavor of a Salsa Criolla.

The main ingredients in our criolla sauce are a variety of vegetables, oil, vinegar, limon, garlic, spices and herbs.

Vegan. Keto. No added sugar. No GMO. No artificial preservatives.

There are many variations of empanadas in South America, all of which taste delicious in their own unique way. In this beef empanada edition we are bringing you the original Argentinian beef empanadas. These handmade eats have hand-diced premium beef previously wood fire seared mixed with onion, spring onion and a secret (not so secret) mix of South American seasonings, packed into a flaky crust. It’s a gourmet treatment of a classic street food. They are crazy juicy so don’t wear white when eating them!

We like to call them the perfect dish for any occassion, someone is coming to visit? Empanada. Snack for the kids? Empanada. Birthday party? Empanada. The best thing about them is that all you need to do is take them out of the freezer and cook them, it’ll leave everyone wondering how this homemade pastry can be so yummy and convenient.

The main ingredients in our are beef, housemade pastry, onion, spring onion, oil, herbs and spices.

No added sugar. No GMO. No artificial preservatives.

There are many variations of empanadas in South America, all of which taste delicious in their own unique way. In this chicken empanada edition we are bringing you the original Argentinian chicken empanadas. These handmade eats have diced chicken thigh previously wood fired seared combined with a flavourfull vegetable mix and a secret (not so secret) mix of South American seasonings, packed into a flaky crust. It’s a gourmet treatment of a classic street food. They are crazy juicy so don’t wear white when eating them!

We like to call them the perfect dish for any occassion, someone is coming to visit? Empanada. Snack for the kids? Empanada. Birthday party? Empanada. The best thing about them is that all you need to do is take them out of the freezer and cook them, it’ll leave everyone wondering how a this homemade pastry can be so yummy and convenient.

The main ingredients are chicken, flour, capsicum, onion, oil herbs and spices.

Proudly made in New Zealand

No added sugar. No GMO. No artificial preservatives.

Season it all! The perfect blend of flavours that will make every dish taste better. Chimichurri salt provides all of that mouth watering flavours of chimichurri for you to add to anything, chips, pasta, salads, dips, you name it.

Proudly made in New Zealand

The main ingredients are salt, garlic, herbs and spices.

This traditional thick and fresh Argentinian chorizo is made up of pure premium pork with a special mix of spices. If you want to make it really authentic and have it like they do in the football stadiums, have it between a crusty bread and serve it with some chimichurri or criolla sauce which is what we call a ‘choripan’. The name choripan is literally the combination of chori (chorizo) and pan (bread).

You can serve your chorizo any way you want, but grilled over wood with homemade chimichurri is pretty hard to beat.

The main igredients are pork, cooking wine, salt and spices.

Proudly made in New Zealand

Keto. No added sugar. No GMO. No artificial preservatives.

The black pudding has a love-hate relationship with the majority of people, but only if they can overcome their fear of trying one for the first time. This traditional Argentinian black pudding or morcilla as we call it is relatively mild despite its deep colour, beautiful apperance and creamy texture. Research has shown that it is a natural food with an infinity of beneficial nutrients for health, specially Zinc and Iron. Now you know this, you can treat yourself to eating it periodically with positive effects on your health. This black pudding is very flavourful and it will add an element of substance and depth to anything you have it with.

Grill it and have it warm with your ASADO or slice it and eat it with your antipasto.

The main ingredients are pork,, onion, garlic, herbs and spices.

Proudly made in New Zealand

Keto. No added sugar. No GMO. No artificial preservatives.